![]() ![]() Fresh lemon will give you the best result. Lemon juice- use fresh lemon juice for this recipe. Sugar- we used granulated sugar for the filling, but caster sugar can work as well. We recommend using fresh cherries, but frozen cherries will work as well. The other options are using sour cherries, frozen cherries (thawed and drained), or canned cherries (drained). ![]() For the fillingĬherries- we used sweet cherries for this recipe. Ice water- use ice water for this recipe, we want to keep the butter super cold. Sugar- we used granulated sugar for this recipe, but caster sugar can work as well. We suggest cutting the butter into cubes and then placing it in the fridge, so it will be very cold when you are ready to use it. For the crustįlour- we used all-purpose flour for this recipe.īutter- make sure you are using COLD butter for this recipe. Galettes have a rustic look and my favorite part about it is that it doesn't have to look perfect! Ingredientsīefore you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.įull measurements are in the recipe card below. It is an open pie made with a pie crust filled with plenty of different fillings. It is topped with a large scoop of vanilla ice cream or freshly made whipped cream.Ī galette is a term used in french cuisine to describe various types of flat round cakes that are made with pastry dough or bread.It is filled with a delicious cherry filling made with fresh cherries.It is made with a delicious buttery and flakey dough.If you like fruity desserts, check out our cheesecake with strawberry sauce, peach crisp with canned peaches, strawberry glazed donuts, and our favorite strawberry shortcake cake. The ice cream melts into the galette and creates the most amazing bite. ![]() We love to top this warm galette with a large scoop of vanilla ice cream or whipped cream. This decadent and easy cherry galette is made with a buttery flakey crust and filled with a delicious cherry filling. ![]()
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